Millers Landing Café: Boat-to-Table Freshness Like No Other
Millers Landing Café: Boat-to-Table Freshness Like No Other
Welcome to Millers Landing Café, where the pristine waters of Alaska meet the warmth of family tradition. Nestled on the historic Miller homestead—a haven established even before Alaska became a state—our café serves up an unforgettable dining experience that goes beyond a simple meal. Here, every plate tells a story of adventure, sustainability, and legacy.
The Freshest Catch: From Boat to Table
When we say our Pacific cod and rockfish are fresh, we mean it. Millers Landing is proud to be the only “boat-to-table” establishment in the greater Seward area. Our captains, who spend their days leading incredible kayak tours, fishing charters, and wildlife expeditions, dedicate their days off to fishing commercially for Pacific cod and rockfish. This ensures that what ends up on your plate was swimming in the ocean just hours before. No middlemen, no lengthy supply chains—just pure, wild Alaskan fish brought directly to our kitchen.
A Legacy Four Generations Strong
The Miller family’s connection to Alaska’s waters runs deep—four generations deep, to be exact. Starting with Penny Miller, and then her son Mike Miller, who not only played a pivotal role during the Exxon Valdez cleanup as a Master Chief Engineer but also anchored the family’s dedication to sustainability, the Millers have built a reputation as stewards of Alaska’s bountiful resources.
Today, Mikes and Sherries children Tom Miller and his brother Chance carry the torch, often bringing along their own children—ages five and seven—on commercial fishing trips. For these young adventurers, fishing isn’t just a skill; it’s a rite of passage, a way to learn the values of hard work, responsibility, and the joy of preserving a family tradition. This is more than a livelihood—it’s a legacy.
A Day That Starts and Ends at the Café
Whether you’re setting off for an epic kayak journey, a thrilling fishing expedition, or a serene hike through Seward’s stunning landscapes, Millers Landing Café is your perfect bookend. Start your morning with a hearty meal before heading out, and finish the day with the freshest wild-caught Pacific cod and rockfish, prepared to perfection. Our café is just steps from your campsite or cozy lodging, making it the ideal spot to unwind, share stories, and savor every bite.
A Taste of Alaska’s Wild Side
Each dish at Millers Landing Café celebrates the wild flavors of Alaska. Picture yourself biting into tender, flaky Pacific cod or rockfish, seasoned just right and paired with house-made sauces. You can even sit on our seaside deck, enjoying your meal while gazing at the same waters where your fish was caught. It doesn’t get more bespoke than this.
Why Millers Landing Café Stands Out
What truly sets us apart is the unique combination of history, sustainability, and connection. This café isn’t just a place to eat—it’s a portal into the rich heritage of Alaska, a testament to the Miller family’s commitment to preserving their homestead, and a celebration of the incredible bounty of the sea. When you dine with us, you’re supporting a way of life that values community, stewardship, and tradition.
So whether you’re here for the adventure, the scenery, or simply to experience the best fish Alaska has to offer, Millers Landing Café is ready to welcome you with open arms and open waters. Make your visit unforgettable—where every bite is a story and every meal is a memory.
Discover the heart of Millers Landing. Taste the difference that only boat-to-table freshness can make.